Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper,. Jamaican Curry Chicken is rich, spicy and hearty with great flavor.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jamerican Curry Chicken & Rice Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Make ready 1 pound chicken breast
- Get 4 cups reduced sodium chicken broth
- Make ready 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Get 1 cup yellow onion, diced
- Take 1 cup tomato, diced
- Take 1 cup baby carrots, chopped
- Prepare 3 cloves garlic, minched
- Take 4 tablespoons Jamaican curry powder
- Prepare 1 teaspoon sea salt
- Take 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground cummin
- Make ready 1/2 teaspoon ground ginger
- Take 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and can be found at every local restaurant. With just the right herbs and spices, it's a finger licking meal that leaves you wanting more. Both the Curry Chicken and Curry Goat (mutton) are cooked similarly. Wash the chicken well with water and then with lemon juice.
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Both the Curry Chicken and Curry Goat (mutton) are cooked similarly. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour.
So that is going to wrap it up for this exceptional food jamerican curry chicken & rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
