Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom and bok choy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiitake mushroom and bok choy soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shiitake mushroom and bok choy soup is something which I have loved my entire life. They are nice and they look fantastic.

Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil. Chicken, Shiitake Mushroom and Bok Choy Soup is a healthy and exceptionally delicious Asian inspired soup. Made from roasted or rotisserie chicken and broth made from its bones, this immune boosting soup, flavored with ginger, garlic and sesame oil, is perfect for the cold months ahead, especially if you are not feeling well. In a soup pot, combine onion, carrot and mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Take 8 oz fresh shiitake mushrooms sliced
  2. Get 1 onion sliced thin
  3. Take 2 large carrots sliced thin
  4. Prepare 4 cloves garlic minced
  5. Get 3 tbsp. minced ginger
  6. Take 3 cups chopped bok choy
  7. Take 4 cups chicken stock
  8. Take 2 tbsp. liquid aminos or soy sauce to taste
  9. Make ready 1 tbsp. fish sauce
  10. Get 1 tbsp. canola oil
  11. Take 4 green onions sliced for garnish

Place broth, ginger, and tamari or soy sauce is a pot over medium heat. Place mushrooms and baby bok choy in simmering broth. Healthy also means delicious in this super easy-to-make Vegan Mushroom Bok Choy Soup. Who knew just a handful of ingredients could taste so good?

Instructions to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Healthy also means delicious in this super easy-to-make Vegan Mushroom Bok Choy Soup. Who knew just a handful of ingredients could taste so good? Add bok choy and cook just until they begin to wilt. Add chopped garlic, ginger and pepper flakes and cook until the garlic begins to color (a minute or less). While the mushrooms are cooking, cook the rice noodles according to package directions, rinse in cold water, and add to the broth mixture.

So that’s going to wrap it up for this special food shiitake mushroom and bok choy soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!