Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my entire life.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. It's a flavorful spin on chicken noodle soup that is still every bit warming and comforting.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Prepare Noodles
  2. Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Make ready Spicy Thai Chicken Broth
  4. Make ready 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Get 3 box 32 oz Chicken Broth [+ reserves]
  6. Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Prepare 1 1/2 tsp Thai Lemon Grass [minced]
  8. Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare 2/3 cup Thai Basil [chopped + reserves]
  10. Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Make ready 1/4 tsp Chinese 5 Spice
  12. Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready 2/3 cup Celery With Leaves [sliced]
  14. Make ready 2/3 cup White Or Purple Onions [sliced]
  15. Prepare 8 clove Fresh Garlic [smashed and fine chopped]
  16. Make ready 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready 1/2 cup Fresh Snap Peas
  18. Make ready 2/3 cup Carrots [sliced]
  19. Get 1 tsp Black Pepper
  20. Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare 1/2 tbsp Powdered Chicken Bullion
  22. Make ready 2 tbsp Soy Sauce [+ reserves]
  23. Make ready Garnishments
  24. Take Fresh Bean Sprouts
  25. Take Siracha Garlic Chile Sauce
  26. Make ready Thai Chile Peppers [sliced]
  27. Get Jalapeños [sliced]
  28. Get Sliced Boiled Eggs
  29. Take Fresh Thai Basil
  30. Prepare Fresh Cilantro
  31. Make ready Lime Wedges
  32. Prepare Soy Sauce
  33. Prepare Fish Sauce
  34. Prepare Options [add all to broth if chosen]
  35. Make ready 1 Cinnamon Stick
  36. Prepare 1/3 cup Coconut Milk
  37. Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Egg Noodle with Pork (Soup on the Side) (Lunch Combo).

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Learn how to make homemade Thai noodle soup with this quick and simple recipe. Egg Noodle with Pork (Soup on the Side) (Lunch Combo). Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! Prepare soup ingredients: Pound the garlic and chilies into a coarse paste using a mortar and pestle.

So that is going to wrap it up with this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!