Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegan cashew carrot soup is the perfect blend of cashews, carrot, coconut, and ginger. It's rich and creamy but dairy-free, oil-free and made with healthy, whole-food ingredients. While your soup simmers, prepare the roasted curry cashews for the topping. Simply stir together raw cashews, melted coconut oil, curry powder, paprika powder, and a little salt and pepper as desired.
Cashew Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cashew Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Soup:
- Prepare 2 large carrots, peeled, cut in 1-2 inch sections
- Get 3 large ribs celery, 1/2 inch slice
- Prepare 1/2 large onion, rough chop
- Make ready 1 medium russet potato, peeled, 2 inch cubes
- Take 3 clove garlic, crushed
- Get 2 inch section peeled ginger root, finely grated
- Make ready 3 tbsp olive oil
- Prepare 1 several shakes of red pepper flakes
- Get 4 cup chicken stock/broth, regular salt
- Get 1/2 cup cashews, roasted, salted
- Take 2 tbsp flour
- Take 1 cup half and half
Enjoy the flavors of this plant-based soup served warmed, served cold, or even used to create your own flavorful vegan sauce. grind cashew nuts, add to soup and blend/liquidize before serving. Choose the type of message you'd like to post. Choose the type of message you'd like to post. Spoon the cashew cream into a bowl.
Instructions to make Cashew Soup:
- In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
- Add the garlic and ginger and cook for 1-2 minutes more.
- Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
- Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
- When the vegetables/soup is tender, remove from heat to cool until safe to handle.
- Puree with a blender or immersion blender until quite smooth.
- Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
- A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.
Choose the type of message you'd like to post. Spoon the cashew cream into a bowl. Working in batches if necessary, transfer the steamed vegetables and their cooking liquid to the blender and purée on high until completely smooth and frothy. Place cashews in a bowl and cover with a few inches of water. This zucchini soup should be smooth and silky.
So that is going to wrap it up for this special food cashew soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
