Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Carrot Egg Drop Soup with Mochi Rice Cake. Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, carrot egg drop soup with mochi rice cake. This time, I am going to make it a bit unique.
To begin with this particular recipe, we must first prepare a few components. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Make ready water
- Prepare carrot (grated)
- Take ginger (grated)
- Get miso
- Prepare potato starch
- Prepare water
- Prepare eggs (beaten)
- Make ready mochi rice cakes (50g×2)
- Take thin sliced green onion for garnish
Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a. Carrot Egg Drop Soup with Mochi Rice Cake instructions.
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
Place mochi rice cake in a. Carrot Egg Drop Soup with Mochi Rice Cake instructions. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a.
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