Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian curry coconut soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There are essentially two parts to this recipe. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize.
Indian curry coconut soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian curry coconut soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian curry coconut soup:
- Get 24 oz chicken broth
- Make ready 6 oz coconut milk
- Make ready 3 carrots, shredded
- Make ready 2 onions, grated
- Make ready 1 apple, grated
- Take 3 clove garlic, grated
- Get 1 tbsp Ginger, grated
- Prepare 1 tbsp curry powder
- Make ready 1 can Rotel
- Make ready lemon juice
- Make ready salt
- Get ground black pepper
- Prepare cilantro
Many men and women don't recognize that coconut oil has many benefits to it and is really something you ought to be using regularly. I shared this coconut curry soup on the Kitchenthusiast® recipe blog as part of my role as the global spokesperson for KitchenAid® blenders. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not.
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Sautee coconut in butter until toasted, stirring well. Add honey and spices and stir. Add milk and coconut milk, stirring slowly.
So that’s going to wrap this up for this special food indian curry coconut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
