Red Lentil Soup
Red Lentil Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary.

Red Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:
  1. Get soup
  2. Get 2 tbsp oil
  3. Make ready 2 medium onion, chopped
  4. Make ready 1 cup carrots
  5. Prepare 2 tbsp minced or chopped garlic
  6. Make ready 1 tsp ground ginger
  7. Prepare 1/4 tsp crushed red pepper flakes
  8. Take 1 cup red lentils, rinsed & sorted
  9. Take 15 oz can of diced tomato
  10. Prepare 2 cup water
  11. Prepare kosher salt
  12. Take water
  13. Take dressing
  14. Take 1/4 cup oil
  15. Prepare 1 tsp mustard seed
  16. Get 1/4 tsp ground coriander seed
  17. Make ready 1/2 tsp paprika
  18. Take 1/2 tsp ground cumin
  19. Get kosher salt

Light but satisfying, it's a wonderful (and easy) start to an autumn. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make.

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

Add the ginger and heat, stirring, for about a minute. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!

So that is going to wrap it up for this exceptional food red lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!