Coconut Shrimp Soup
Coconut Shrimp Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut shrimp soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor. Plus it's full of spinach and mushrooms so each bowl is incredibly wholesome. Heat the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season with salt and black pepper, to taste.

Coconut Shrimp Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Shrimp Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp Soup:
  1. Get 1 Coconut milk
  2. Prepare 1 chopped onion
  3. Get 1 Mushrooms
  4. Make ready 1 Shrimps
  5. Take 1 chopped parsley
  6. Get 1 Noodles
  7. Make ready 1 Chopped carrots
  8. Prepare 1 Assorted Spices
  9. Take 1 cornstarch
  10. Take 1 Chili Peppers
  11. Take 1 fresh lemon juice
  12. Get 1 ginger

Add green onions and lime juice. Heat oil in medium to large non-reactive pot. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

Instructions to make Coconut Shrimp Soup:
  1. Fry onions, peppers and mushrooms in oil
  2. Add coconut milk and carrots
  3. Add water with about a tablespoon of cornstarch
  4. Stir occasionally, adding the shrimps when the soup starts to simmer
  5. Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
  6. Add noodles to thicken the soup.
  7. Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
  8. Add lemon juice and chopped parsley to garnish
  9. Enjoy!

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

So that’s going to wrap it up with this special food coconut shrimp soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!