Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Take Soup Broth
- Get 1 large sweet onion peeled and quartered
- Get 1 small piece ginger (about 2 inch) peeled and halved length wise
- Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
- Make ready 2 clove garlic
- Make ready 1 pinch coriander, cilantro, or basil
- Take 4 medium carrots, peeled and coarsely chopped
- Get 4 cup vegetable stock
- Prepare 2 tsp soy sauce
- Take Noodles
- Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Get Toppings
- Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Make ready 1 bunch bean sprouts
- Take 1 bunch cilantro (a handful is usually good)
- Make ready 1 chile pepper, or any hot pepper, sliced
- Get 1 lime cut into slices
- Take 2 stock green onion, sliced into small pieces
- Get 1 your favorite sauces such as Hoisin, Sriracha, etc
It's quite similar to the popular Vietnamese Pho recipe. Did you know that Pho comes from the French dish "pot au feu" and was integrated into the Asian cuisine during the French colonial period in Vietnam? Just like the Tofu Banh Mi recipe, I posted earlier on the blog. Pho is a delicious noodle soup that's synonymous with Vietnamese cuisine with regional and personal recipes found all over the country.
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
Just like the Tofu Banh Mi recipe, I posted earlier on the blog. Pho is a delicious noodle soup that's synonymous with Vietnamese cuisine with regional and personal recipes found all over the country. Our Vegetable Pho is made with a soothing veggie broth, a mix of added spices, and Pho-style rice noodles for a hearty, yet clean snack or meal. Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
So that’s going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
