Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tandoori chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken Soup Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tandoori chicken soup. For mine, I'm gonna make it a little bit unique. Tandoori Chicken Soup is one of the most well liked of recent trending foods in the world.

Tandoori Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Soup:
  1. Make ready whole ingredients
  2. Take 1 large baked or roasted chicken carcass
  3. Take 1 oz minced ginger
  4. Prepare 1 gallon boiling water
  5. Make ready 2 cup uncooked rice
  6. Make ready 1 packages frozen peas and carrots
  7. Get 3 cup applesauce
  8. Prepare 4 clove fresh garlic
  9. Prepare spices
  10. Make ready 4 tbsp paprika
  11. Take 1 1/2 tbsp salt
  12. Get 1 1/2 tbsp ground black pepper
  13. Get 1 1/2 tsp cloves
  14. Take 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Take 1 dash crushed red pepper to taste

A tandoor is known as a clay oven. Not everyone has a clay oven. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice.

Instructions to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Instead of cooking chicken on stove, you can also bake the chicken in an oven. You can also grill this chicken on barbecue pit. If you like smoked food, you can smoke this chicken after cooking.

So that is going to wrap this up for this exceptional food tandoori chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!