Coconut shrimp soup
Coconut shrimp soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shrimp soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor. Plus it's full of spinach and mushrooms so each bowl is incredibly wholesome. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce. Add water and coconut milk to pot and whisk.

Coconut shrimp soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut shrimp soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp soup:
  1. Make ready 1 tbsp grape seed oil
  2. Take 3 clove Garlic
  3. Get 1 tbsp Ginger
  4. Prepare 1/2 tsp Cayenne
  5. Take 4 cup water
  6. Take 400 ml coconut milk
  7. Take 3 cup Carrots (9)
  8. Prepare 1 1/2 tbsp corn starch
  9. Make ready 115 grams rice spaghetti
  10. Take 2 lb large raw peeled shrimp
  11. Make ready 1/4 cup lime juice (3 limes)
  12. Prepare 1 tsp salt

The coconut shrimp soup was my absolute favorite. Now it's been almost seven years since working there and I decided to recreate the soup. This soup can be paired with your favorite rice or veggies. The hardest part is waiting while you smell the mouth-watering aroma!

Steps to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

This soup can be paired with your favorite rice or veggies. The hardest part is waiting while you smell the mouth-watering aroma! In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the broth. Increase the heat to medium-high bringing the broth to a light boil.

So that is going to wrap this up with this exceptional food coconut shrimp soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!