Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my whole life.
Add the whole chicken thighs and cook till just white - not trying to cook it Add water, bouillon, and seasoning. Here is how you do it. Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
- Take 190 g onion, chopped
- Take 80 g carrots, chopped
- Make ready I knob of ginger, chopped
- Prepare Good amount of minced garlic
- Take 1 lb boneless skinless chicken thighs
- Take 6 cups water
- Get 5 tsp chicken bouillon paste
- Prepare 2 sprigs fresh rosemary
- Prepare 2 sprigs fresh thyme
- Make ready pepper
- Prepare Bragg's sprinkle seasoning
- Make ready dried oregano
- Get 84 g chopped kale
- Get some avocado oil
Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. A few variations to this Instant Pot Chicken Noodle soup: Use bone-in chicken for this recipe, it's a great way to boost the nutrient density of this soup; Substitute Chicken breasts with chicken thighs, drumsticks, or whole cut-up chicken ; You can leave out the baby kale or add other green veggies like baby spinach or Bok choy; To make this soup low carb, leave out the egg. When our second son was born, friends of ours brought us an amazing chicken kale soup with sweet potato. That first week or two after bringing a baby home are some of my most cherished memories.
Steps to make Instant Pot Chicken Thigh and Kale Soup:
- Turn on Saute on instant pot and add some oil
- Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
- Add the whole chicken thighs and cook till just white - not trying to cook it
- Add water, bouillon, and seasoning. Add whole sprigs of herbs
- Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
- Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
- Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
- Add back shredded chicken and enjoy
When our second son was born, friends of ours brought us an amazing chicken kale soup with sweet potato. That first week or two after bringing a baby home are some of my most cherished memories. Make this delicious low carb chicken kale soup with leftover cooked chicken, kale, and warm, winter spices in your Instant Pot or pressure cooker for a soul-satisfying, low carb soup that's perfect for cold winter nights. This soup was just about as impossible to name as it was easy to make. Remove the chicken from the pot and shred with two forks in a bowl.
So that’s going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
