Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chopsuey soup (ho to tai). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I’ve loved my whole life.
System of a Down's official music video for 'Chop Suey!'. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect. The song title is a play on "Self-right-Chop Suey-cide," that has a further sort of humor in that they mixed up a. System of a Down's official music video for 'Chop Suey!'.
To get started with this recipe, we must first prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Take 8 pcs fish balls
- Take 4 clove garlic- crushed
- Prepare 1 pc small onions- chopped
- Get 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Take 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Take 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Prepare 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Make ready Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Take 1 cup chicken broth
- Get 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Make ready 1 tsp grounded black pepper
- Take Pork Marinade:
- Take 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Make ready 1 tsp black grounded pepper
- Make ready 1 tsp chopped ginger
Stir into the meat mixture; bring to a boil, then add water chestnuts and bamboo shoots which have been cut julienne. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture. Heat shortening in a large, deep skillet.
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
Combine remaining water with cornstarch; stir into beef mixture. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Hoe Toy Chop Suey's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Chicago community. Our restaurant is known for its variety in taste and high quality fresh ingredients.
So that’s going to wrap this up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
