Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut curry soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar.
Coconut Curry Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Curry Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut curry soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Curry Soup:
- Make ready 4 cups vegetable broth
- Take 14 oz lite coconut milk
- Make ready 1/2 cup shredded carrot
- Get 1/2 red onion, thinly sliced
- Take 1 tsp garlic paste
- Get 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste
- Get 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Get 1 1/2 tbsp lime juice
- Take 1/4 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Prepare 1/2 lbs fresh spinach
Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian.
Instructions to make Coconut Curry Soup:
- Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
- Add tomatoes and simmer 5 minutes.
- Serve over a small bunch of fresh spinach.
It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Add the squash, broth and coconut milk to the saucepan.
So that is going to wrap this up for this special food coconut curry soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
