Vegetable Balsamic Vinegar Soup
Vegetable Balsamic Vinegar Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable balsamic vinegar soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Gourmet Balsamic Vinegar in Pantry Staples on Amazon. This soup is just like this, without using any soup stock, you can make a delightfully delicious, but healthy soup! When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.

Vegetable Balsamic Vinegar Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Balsamic Vinegar Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable balsamic vinegar soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Balsamic Vinegar Soup:
  1. Make ready 1 red turnip
  2. Take 1 white turnip
  3. Get 2 potatoes
  4. Make ready 1 onion
  5. Prepare 1 carrot
  6. Prepare 1 leaf mustard greens
  7. Get 1 tsp grated ginger
  8. Prepare 1 tsp grated garlic
  9. Take 2 tsp balsamic vineger
  10. Get 1 pinch salt and pepper

Once broth is boiling, add frozen vegetables (these do not need to be thawed). Add sun-dried tomatoes, white beans, seasonings and vinegar. Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer.

Instructions to make Vegetable Balsamic Vinegar Soup:
  1. Slice the onion and cut all the other vegetables into bite sized pieces.
  2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
  3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
  4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve.
  5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. When you think of soup and soup ingredients, vinegar might not rank highly on your mental list. Yet, many home cooks and professional chefs treat it as a sort of "secret weapon" in their soup-making arsenal. Add the broth, lentils, yam, and orange juice and bring to a boil.

So that is going to wrap this up with this special food vegetable balsamic vinegar soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!