Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, momo soup(veg). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Made With Quality Ingredients, Progresso™ Soup Is A Great Addition To Any Meal. Made With The Best Ingredients That Are Full Of Flavor. Vegetable Clear Soup is a soothing and low calorie soup with goodness and aroma of fresh vegetables. Prepare this soup to serve with momos or can enjoy as it is.
Momo Soup(Veg) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Momo Soup(Veg) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momo soup(veg) using 34 ingredients and 37 steps. Here is how you can achieve it.
The ingredients needed to make Momo Soup(Veg):
- Get 4 medium ripe Tomatoes
- Prepare 1 Onion finely chopped
- Make ready 3-4 cloves
- Prepare 1 small piece of Cinnamon
- Get 2-3 Bay leaves
- Get 1 teaspoon garlic and ginger paste
- Make ready 1 teaspoon Chilli powder or as per your taste
- Get 1/4 th teaspoon Turmeric powder
- Take 2 tablespoon Cooking oil
- Prepare 1 teaspoon hot Chilli sauce
- Prepare 1 teaspoon Sugar
- Make ready to taste Salt
- Take For Vegetable stock
- Take 1 small piece Cabbage
- Take 1 small Carrot
- Prepare 1 small piece of Beetroot
- Prepare 1 small Onion
- Make ready 3-4 whole Black pepper
- Take To taste Salt
- Take For vegetable Momo
- Make ready 1 cup All purpose flour
- Get 1/4 th teaspoon Baking powder
- Take 1 pinch Salt
- Take 1 cup shredded Cabbage
- Take 1/2 cup Carrot thinly chopped
- Take 1 small Onion chopped
- Prepare 3-4 cloves Garlic thinly chopped
- Make ready 1 tablespoon cooking Oil
- Take 1 teaspoon Soya sauce
- Prepare 1/2 teaspoon Vinegar
- Get 1 teaspoon Chilli flakes
- Take 1 teaspoon Cornflour
- Prepare to taste Salt
- Prepare As needed Fresh Coriander leaves to garnish
Our vegetarian momos recipe includes a hot, red chutney. paneer momo dumpling soup with step by step photo and video recipe. basically an extended version of traditional momos recipe which is served spicy achar or sesame or tomato based soup. it is mainly served as appetiser just before the meal, but can also be served as a starter. in this recipe, paneer based vegetable stuffing is used, but can easily mix and. Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient. Soup momo is a dish with steamed momo immersed in a meat or vegetable broth.
Instructions to make Momo Soup(Veg):
- Prick 4 tomatoes and then roast them in stove top.
- Remove them when they are charred from all sides.
- Discard the skin and keep aside.
- Heat cooking oil in a heavy bottomed pan and add in chopped onion.
- Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt.
- Cook for anther minute and then add in turmeric powder and red chilli powder.
- Stir and mix well by adding water. Cook for 2 minutes.
- Roughly Chop the roasted tomatoes and add to the pan.
- Stir well, cover the pan and simmer for about 10 minutes.
- For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves.
- Place the vegetables in hot water along with whole black pepper and salt.
- Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup.
- Strain and add in this stock to the tomato soup.
- Simmer and cook the soup with the stock for about 10 minutes.
- After 10 minutes add in hot chilli sauce and sugar and mix.
- Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves.
- When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup.
- Transfer to the pan again and keep aside.
- For the vegetable momo, first take flour along with baking powder and a pinch of salt.
- Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes.
- For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves.
- Heat oil in a pan and saute chopped garlic for few seconds.
- Next add in all the chopped vegetables and saute for about 2 minutes.
- Add in chilli flakes, salt, soya sauce and vinegar.
- Give it a good mix and lastly add in cornflour.
- Give it a last mix and remove from heat. The vegetables should be crunchy in texture. So don't cook for a long time.
- Take out the momo dough, knead again for a minute and then roll into a thin big circle.
- Take a cookie cutter or any other thing with which cut the sheet into small puri like shape.
- Take one puri, place prepared stuffing at the centre.
- Rub water in the edge of the circle and fold it to a dumpling shape.
- Similarly make all the dumplings or momos.
- Place them to a steamer (put some gap between the momos).
- Steam them for about 8 to 10 minutes. I steamed all the momos in 2 batches.
- After 8 to 10 minutes remove from steamer. I made about 18 medium sized momos.
- Heat the prepared soup again and transfer to individual soup bowls.
- Slide on some hot steaming momos, garnish with some chopped coriander leaves and serve immediately.
Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient. Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. Pan-fried momo is also known as kothey momo. Steamed momo served in hot sauce is called C-momo. Traditionally, momos are eaten by hand by dipping them in the chutney or slurping the soup while chewing a momo (thukpa soup is one of the most popular appetizers in Tibet and Bhutan).
So that is going to wrap this up with this exceptional food momo soup(veg) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
