Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Knorr Hot And Sour Soup in Pantry Staples on Amazon. In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. The cold weather just makes me crave a bowl of chicken hot and sour soup.
Chicken Hot and Sour Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Hot and Sour Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot and Sour Soup:
- Prepare 1/2 cup shredded cabbage
- Get 2 tbsp grated carrot
- Make ready 2 tbsp beans chopped
- Make ready 2 tbsp green peas
- Take 1 tbsp capsicum chopped
- Take 1/2 cup shredded boiled chicken with stock
- Make ready 2 tbsp chopped spring onion
- Make ready 1 tbsp chopped white bulbs of spring onions
- Prepare 1 tsp grated ginger
- Make ready 5-6 cloves garlic minced
- Get To taste salt
- Make ready 1 tbsp dark soya sauce
- Take 1 tsp red chilli sauce
- Take 1 tsp hot and sweet tomato sauce
- Make ready 1 tsp ground black pepper
- Prepare 2 tbsp cornflour
- Make ready 1/4 tsp ajinomoto
- Make ready 3 cups water
- Get 1 tsp butter
Place the chicken strips in a bowl and toss with the sesame oil. In a large pot, combine the soup base ingredients and heat until mixture boils. Add the chicken, mushrooms, and peas. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.
Steps to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
Add the chicken, mushrooms, and peas. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Course Dinner, Lunch, Soup The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth. It has a characteristic vibrant red color that sets it apart from all the other soups of the region.
So that’s going to wrap it up with this exceptional food chicken hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
