Beetroot and carrot soup
Beetroot and carrot soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot and carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot and carrot soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot and carrot soup is something that I’ve loved my whole life.

Prepare Beets With Sweet And Sour Flavors. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.

To begin with this recipe, we have to prepare a few components. You can cook beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot and carrot soup:
  1. Make ready 1 beet root
  2. Prepare 2 carrot
  3. Make ready 1 tomato
  4. Get 3-4 garlic
  5. Make ready 1/2 inch ginger
  6. Get 2 tsp butter
  7. Prepare 1 tsp all propose flour
  8. Prepare to taste Salt
  9. Get 1/4 tsp black pepper
  10. Make ready to taste Seasoning
  11. Prepare Sev for garnish
  12. Prepare 1/4 cup chopped corriander

Carrot and beetroot soup is the best winter meal you can have for all your skin problems. Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season. Serve it with a dollop of sour cream or yoghurt and some buttered rye toast. The ginger is very subtle and the color is beautiful.

Steps to make Beetroot and carrot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
  5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.

Serve it with a dollop of sour cream or yoghurt and some buttered rye toast. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.

So that is going to wrap it up with this exceptional food beetroot and carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!