Carrot Ginger Soup with Grilled Cheese
Carrot Ginger Soup with Grilled Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot ginger soup with grilled cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt butter in large stock pot over medium heat. We hope you got benefit from reading it, now let's go back to carrot ginger soup with grilled cheese recipe. Here is how you cook that. In this recipe, carrots, ginger and turmeric combine beautifully to make a delicious and satisfying soup.

Carrot Ginger Soup with Grilled Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot Ginger Soup with Grilled Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
  1. Take 3 Carrots (medium sized)
  2. Take 1 Onion (yellow)
  3. Prepare 1 inch piece Fresh Ginger
  4. Take 4 Oz (120 ml) Vegetable Stalk
  5. Make ready 1/8 cup (30 ml) Heavy Cream
  6. Make ready 1 tbsp or as per taste Salt and Pepper
  7. Get 3 tbsp or as needed Oil

Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri How to Make Carrot Soup. In a large stock pot, add carrots, chicken broth and garlic. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper.

Steps to make Carrot Ginger Soup with Grilled Cheese:
  1. Dice onions and carrots into small pieces.
  2. Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
  3. Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
  4. Add vegetable stalk and bring to boil. Cook until carrots are soft.
  5. Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
  6. Serve with Grilled Cheese.

This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. Add other vegetables - Such as tomatoes, celery, broccoli, butternut squash or pumpkin, leek, parsnip, beet, cauliflower. Make it spicy (Thai inspired) - Add red curry paste to the soup and garnish with cilantro. I don't know about you but from the first moment I feel that first cool fall breeze I'm ready for comfort food.

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