Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot ginger soup with grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Melt butter in large stock pot over medium heat. Another long day of class and too much to do. I think I need a vacation! For dinner, I made a Pampered Chef Recipe called Carrot-Ginger Soup.
Carrot Ginger Soup with Grilled Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Ginger Soup with Grilled Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
- Get 3 Carrots (medium sized)
- Prepare 1 Onion (yellow)
- Make ready 1 inch piece Fresh Ginger
- Prepare 4 Oz (120 ml) Vegetable Stalk
- Make ready 1/8 cup (30 ml) Heavy Cream
- Get 1 tbsp or as per taste Salt and Pepper
- Make ready 3 tbsp or as needed Oil
As an Amazon Associate I earn from qualifying purchases. This soup is a wonderfully comforting Fall or Winter meal. It is warm, fragrant, healthy, and quick enough to make on a busy weeknight and enjoy leftovers for lunches throughout the week too. This light, flavorful carrot ginger soup is vegan!
Instructions to make Carrot Ginger Soup with Grilled Cheese:
- Dice onions and carrots into small pieces.
- Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
- Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
- Add vegetable stalk and bring to boil. Cook until carrots are soft.
- Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
- Serve with Grilled Cheese.
It is warm, fragrant, healthy, and quick enough to make on a busy weeknight and enjoy leftovers for lunches throughout the week too. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri First peel and chop the carrots, set aside. Mince the ginger, mince the garlic and chop the onion.
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