Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jade corn soup and paneer-corn patra. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jade corn soup and paneer-corn patra Prerita Shah. #greenveg. Here is how you can achieve that. Jade corn soup and stuffed paneer corn patra Prerita Shah # greenveg. Jade corn soup and paneer-corn patra individually.
Jade corn soup and paneer-corn patra is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jade corn soup and paneer-corn patra is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Make ready For soup
- Take spinach puree
- Prepare carrot chopped
- Make ready green beans
- Get American corn
- Take olive oil
- Get butter
- Get garlic chopped
- Get vegetable stock
- Make ready corn flour diluted
- Take salt
- Prepare white paper powder
- Make ready For patra
- Make ready peas colocasia leaves
- Take For stuffing
- Take paneer
- Make ready American corn paste
- Prepare Salt as per test
- Prepare chilli powder
- Take chat masala
- Make ready For beasan mixture
- Get besan(Garam)flour
- Make ready rice flour
- Take Salt as per taste
- Make ready ginger-chilli paste
- Take chilli powder
- Prepare turmeric
- Make ready sugar/ jugrry
- Make ready asafoetida
- Take lemon juice/ turmarind pulpe
- Make ready For sauté / toss
- Prepare oil
- Prepare mustard seeds
- Make ready sesame seeds
- Make ready asafoetida
This time, I will make it a little bit tasty. This is gonna smell and look delicious. Jade corn soup and paneer-corn patra is one of the most favored of current trending. Jade corn soup and paneer-corn patra #greenveg.
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Jade corn soup and paneer-corn patra is one of the most favored of current trending. Jade corn soup and paneer-corn patra #greenveg. Jade corn soup and stuffed paneer corn patra # greenveg. Heat ½ tablespoon oil in a pan and add garlic, spring onion white, carrot, french beans, sweet corn and saute it. Jade corn soup and paneer-corn patra is one of the most popular of recent trending foods on earth.
So that is going to wrap it up for this exceptional food jade corn soup and paneer-corn patra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
