Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beatroot and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prepare Beets With Sweet And Sour Flavors. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.
Beatroot and carrot soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beatroot and carrot soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beatroot and carrot soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beatroot and carrot soup:
- Get 100 gm carrot
- Prepare 100 gm beatroot
- Take 3 vegetable stock cubes
- Prepare 1/4 tsp freshly crushed Black pepper
- Get to taste Salt
- Take 1 Lime juice
- Prepare 1 onion finely chopped
- Prepare 1-2cloves garlic
- Take 1Small ginger
- Get 1 tsp olive oil
An easy-to-make recipe that can be prepared quickly, beetroot and carrot soup can be savoured by adults and children, alike. Combine the carrots, beets, celery and onion in the dish. Drizzle with olive oil, and sprinkle with sugar, cinnamon, ginger, nutmeg and pepper. Serve it with a dollop of sour cream or yoghurt and some buttered rye toast.
Instructions to make Beatroot and carrot soup:
- Put a pressure cooker on gas. Pour 1tsp of oil. Once oil heated up put the onions, ginger and garlic onto it. Add the carrot and beat root chopped into it add the stock into it. Crushed pepper and salt for taste.
- 2 cups of vegetables stock or you can use chicken stock (optional). Pressure Cook it for 8 minutes.
- Put you hand blender into the cooker blend it all into a fine paste. All some lime juice or cream. Serve it hot.
Drizzle with olive oil, and sprinkle with sugar, cinnamon, ginger, nutmeg and pepper. Serve it with a dollop of sour cream or yoghurt and some buttered rye toast. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc.
So that is going to wrap it up with this exceptional food beatroot and carrot soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
