Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beatroot and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare Beets With Sweet And Sour Flavors. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.
Beatroot and carrot soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beatroot and carrot soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beatroot and carrot soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beatroot and carrot soup:
- Make ready 100 gm carrot
- Prepare 100 gm beatroot
- Get 3 vegetable stock cubes
- Get 1/4 tsp freshly crushed Black pepper
- Make ready to taste Salt
- Take 1 Lime juice
- Prepare 1 onion finely chopped
- Make ready 1-2cloves garlic
- Get 1Small ginger
- Prepare 1 tsp olive oil
Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. There's nothing more comforting on a cold and rainy day than a steaming bowl of hot soup. Combine the carrots, beets, celery and onion in the dish.
Instructions to make Beatroot and carrot soup:
- Put a pressure cooker on gas. Pour 1tsp of oil. Once oil heated up put the onions, ginger and garlic onto it. Add the carrot and beat root chopped into it add the stock into it. Crushed pepper and salt for taste.
- 2 cups of vegetables stock or you can use chicken stock (optional). Pressure Cook it for 8 minutes.
- Put you hand blender into the cooker blend it all into a fine paste. All some lime juice or cream. Serve it hot.
There's nothing more comforting on a cold and rainy day than a steaming bowl of hot soup. Combine the carrots, beets, celery and onion in the dish. Drizzle with olive oil, and sprinkle with sugar, cinnamon, ginger, nutmeg and pepper. Serve it with a dollop of sour cream or yoghurt and some buttered rye toast. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.
So that’s going to wrap it up for this special food beatroot and carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
