Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Meatloaf is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook meatloaf using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get 1 bell pepper chopped
- Take 1 carrot chopped
- Make ready 1 onion chopped
- Get 2 tsp garlic paste
- Make ready 2 tbsp olive oil
- Make ready 2 pounds minced meat- 1 pound beef and 1 pound turkey
- Get 2 eggs
- Make ready 1 stack soda crackers
- Take 1/2 cup ketchup or barbeque sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tsp ginger paste
- Make ready 1/4 tsp nutmeg
- Get tsp salt
- Prepare 100 gms onion soup mix
- Get 2 bread heels
The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Shape into a loaf and place in a baking dish.
Steps to make Meatloaf:
- On medium heat, saute pepper, onion and carrots, when soft add garlic and ginger paste, set aside, crush crackers to crumbs. In a large bowl, put meats, eggs, crackers, sauces, nutmeg, salt and onion soup and sauteed vegetables and mix all together until thoroughly mixed.
- In a loaf pan, place bread heels at the bottom, and put the meat mixture on top, bake @ 450 degrees Celsius for 50 minutes, remove from oven top with as much ketchup as you like and bake for additional 10 minutes, remove from oven, let it rest for further 10 minutes before serving. if freezing the rest, cut first and place in individual bags, makes a great filling for sandwiches!!
While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. Meatloaf is an old-school recipe that everyone should know how to make.
So that’s going to wrap it up for this special food meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
