Creamy and Healthy Carrot Soup
Creamy and Healthy Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy and healthy carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger.

To begin with this recipe, we have to first prepare a few components. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy and Healthy Carrot Soup:
  1. Make ready 2.5 cups carrots, chopped
  2. Prepare 1 cup chickpea, boiled
  3. Prepare 1 tbsp garlic, finely chopped
  4. Make ready 2 tsp ginger, finely chopped
  5. Make ready 1/2 cup onion, chopped
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1 tsp cumin powder
  8. Get 1/2 tsp black pepper
  9. Prepare to taste Salt
  10. Take 1 tbsp olive oil
  11. Take 2 cups water, more as needed
  12. Get 2 tbsp lemon juice
  13. Take 1 tbsp chopped almonds, peeled
  14. Take as needed Toasted almonds
  15. Take 1 tbsp olive oil
  16. Get Pinch pepper
  17. Take to taste Salt

Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!

Instructions to make Creamy and Healthy Carrot Soup:
  1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
  2. Then add ginger and cook for about 2-3 minutes.
  3. Add onions and cook until translucent.
  4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
  5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
  6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
  7. Turn the flame off and allow it to cool down.
  8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
  9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
  10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. It's luxuriously creamy and full of incredible roasted carrot flavor. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées.

So that’s going to wrap it up for this exceptional food creamy and healthy carrot soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!