Hot and Sour Pasta Soup
Hot and Sour Pasta Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour pasta soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Pasta Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hot and Sour Pasta Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Stir in carrot, red pepper, bamboo shoots, tofu, and the hot and sour mixture. Raise heat to medium-high and bring to a boil. Stir the soup slowly with a spoon while transferring in the beaten eggs in a steady stream to create thin ribbons. Szechuan Soup is a spicy hot and sour soup perfect for a cold winter day.

To begin with this recipe, we must first prepare a few components. You can have hot and sour pasta soup using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Pasta Soup:
  1. Make ready For Pasta
  2. Make ready 1/2 cup pasta
  3. Make ready 1/2 tsp salt
  4. Get 1/4 cup water
  5. Get For Soup
  6. Make ready 1 onion finely chopped
  7. Make ready 1/2 tsp garlic chopped
  8. Prepare 1/2 tsp ginger chopped
  9. Take 1/2 carrot grated
  10. Get 1/4 cup cabbage shredded
  11. Make ready 1/4 cup beans chopped
  12. Take 3-4 tsp corn starch
  13. Prepare 1 cup water
  14. Get 3/4 tsp black pepper
  15. Prepare 1 tbsp soy sauce or add as required
  16. Get 1 tbsp oil
  17. Make ready salt as required

Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Heat olive oil in a medium saucepan over medium. Add to the soup and stir until the soup begins to thicken.

Steps to make Hot and Sour Pasta Soup:
  1. Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 1/2 cup pasta and 1/2 teaspoon salt.
  2. Boil them around 10-12 minutes. to check wheather pasta is cooked or not (but not very soft). If it is little to bite, it is cooked.
  3. Transfer cooked pasta to a large colander and drain excess water.
  4. Heat 1 tbsp oil in a pan and fry finely chopped onions for a minute or 2.
  5. Next saute chopped ginger and garlic.
  6. Then add veggies, add the finely chopped french, grated carrot and shredded cabbage. Stir well.
  7. Then add water and boil.
  8. Further, add soy sauce and stir well.
  9. Finally season with some salt.
  10. Furthermore, stir the corn starch with some water and make a paste out of it. add it to the soup accordingly.
  11. Bring the soup to a simmer on medium flame for 2 minutes.
  12. Add boiled pasta into the soup, add boil for again 2 minutes.
  13. When the soup has thickened, add vinegar.
  14. Then add black pepper. Give a final stir, switch off the flame.
  15. Finally, serve the Hot and Sour Pasta soup.

Heat olive oil in a medium saucepan over medium. Add to the soup and stir until the soup begins to thicken. Add the egg, whisking with a fork until little shreds of cooked egg form. Taste and adjust the seasonings with vinegar, pepper or soy sauce. Ladle the soup into warmed bowls and serve immediately.

So that is going to wrap this up for this special food hot and sour pasta soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!