Red lentil and carrot soup
Red lentil and carrot soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil and carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Red Lentils in Pasta & Grains on Amazon. Add them to the pan, and cook briefly over the heat. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

Red lentil and carrot soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red lentil and carrot soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and carrot soup:
  1. Take Red lentil/ lal masoor ki dal soaked
  2. Make ready Carrot roughly chopped
  3. Make ready Tomato roughly chopped
  4. Prepare Salt
  5. Get Black pepper powder
  6. Get Cinnamon
  7. Make ready garlic Cloves
  8. Prepare Lemon juice as required or
  9. Take Butter
  10. Take Onion roughly chopped medium
  11. Get Garlic cloves crushed
  12. Make ready Ginger piece
  13. Prepare Fresh cream for garnishing
  14. Take Coriander leaves for garnishing

They are a great source of all the nutrients that support healthy skin, hair and nails. Method: Another simple soup that packs a whole lot of flavour and goodness into eeach bowl. Remove from heat and blend the soup until smooth. Place the chopped sweet potatoes, carrots, apple, and onion in the pot.

Steps to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

Remove from heat and blend the soup until smooth. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors. Heat oil over medium heat in a large stock pot.

So that’s going to wrap this up for this special food red lentil and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!