Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kumara and carrot lentil curry soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kumara and carrot lentil curry soup is something which I’ve loved my entire life.
Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. Melt the butter in a large saucepan on medium heat.
To get started with this recipe, we must prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Make ready large kumara
- Take large carrots
- Prepare yellow lentils
- Make ready large onion
- Prepare garlic
- Take vegetable stock
- Prepare coconut milk
- Prepare curry powder
- Get turmeric
- Make ready Chilli powder
- Prepare Cilantro
- Make ready Fresh lime
Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.
Instructions to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.
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