Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

Lentil and Sausage Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lentil and Sausage Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Take 2-4 c water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Sausage and lentil and soup creates a hearty meal guaranteed to warm your soul. Soups are perfect for busy families, too.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and lentil and soup creates a hearty meal guaranteed to warm your soul. Soups are perfect for busy families, too. They're easy to prepare and can be served whenever it's most convenient for each individual person. This sausage and lentil soup is very easy to make. You don't need to buy exotic ingredients.

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