Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil and sausage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil and Sausage Soup is something that I have loved my entire life.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Read Customer Reviews & Find Best Sellers. Place sausage in a large pot. Cook over medium high heat until evenly brown.

To get started with this recipe, we have to first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Make ready 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Take 2 tsp olive oil
  16. Make ready 2-4 c water

In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Directions Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned.

So that is going to wrap it up for this special food lentil and sausage soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!