Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Read Customer Reviews & Find Best Sellers. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
Easy Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Lentil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lentil Soup:
- Take 1 1/2 cup lentils, washed and picked over
- Take 5 cup water, or vegetable broth and water combination
- Make ready 1/2 cup chopped celery
- Prepare 1/2 cup chopped carrot
- Make ready 1 green onion, chopped
- Get 1/2 onion, chopped
- Get 1 clove garlic, chopped
- Take 1 1/2 tsp dried herbs (oregano, thyme blend)
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp curry powder
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Make ready pepper
I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.
Steps to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Serve with a squeeze of lemon. This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it's warming and velvety.
So that’s going to wrap it up for this special food easy lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
