Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Lentil Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lentil Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup:
- Take 40 grams Lentils
- Make ready 40 to 50 grams Ground chicken
- Prepare 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Get 1/2 tbsp ○ Sake
- Get 1/2 tbsp ○ Reduced sodium soy sauce
- Take 1 tsp ○ Mirin
- Make ready 1 dash of each Salt and pepper
- Get vegetables
- Make ready 2 Button mushrooms
- Take 1/2 Carrot
- Get 1 Brussels sprout
- Prepare 6 to 7 Green beans
- Prepare 1 pinch Parsley
- Make ready 1 Cauliflower (as desired)
- Get 1 box Tomato, small
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. How to Make Easy Lentil Soup If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
So that’s going to wrap it up for this exceptional food lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
