Simple Lentil Stew
Simple Lentil Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, simple lentil stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large saucepan, bring the lentils, water and bouillon to a boil. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Add the lentils and herb and bring to a simmer. Add the potatoes and simmer until the lentils and vegetables are tender,.

Simple Lentil Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Lentil Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple lentil stew using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lentil Stew:
  1. Make ready 200 grams Lentils (dried)
  2. Make ready 70 grams Bacon (block)
  3. Make ready 1 Onion
  4. Get 1/2 Carrot
  5. Take 1 clove Garlic
  6. Take 1 leaf Bay leaf (optional)
  7. Take 2 tsp Soup stock cube
  8. Make ready 1 Coarse salt and pepper
  9. Get 1 tbsp Olive oil

The most common type of lentils are brown lentils. These are considered the best for soups and stews. LENTIL STEW This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon, which makes this dish both warm and earthy.

Steps to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

LENTIL STEW This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon, which makes this dish both warm and earthy. I like to serve it over quinoa, but you can serve it with rice if you prefer. The steps of this lentil stew are very simple: as we noted up front, people have been cooking this way for centuries! To speed it up, you can chop the veggies in advance and refrigerate until making.

So that is going to wrap it up with this exceptional food simple lentil stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!