Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thick carrot and lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add butter if you're using it. Depending on how thick you like soup, you may need to add more hot water/stock. Blend until smooth, (season with salt and pepper if required) and serve. In a large saucepan set over high heat, bring lentils and stock/water to a boil.

Thick carrot and lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thick carrot and lentil soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Make ready 4 medium carrots
  2. Make ready 1 large onion
  3. Make ready 3 clove of garlic
  4. Take 1 tbsp veg oil
  5. Take 1 pints water or veg stock (approx)
  6. Take 2 cup red lentils
  7. Take 1 tsp butter (optional)
  8. Prepare 1 salt and pepper to taste
  9. Prepare 1/4 tsp turmeric (optional)
  10. Take 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

In this dish, the earthy flavors of carrots and potatoes are combined with seasonings and spices to create a blend of flavor that satiates. Perfectly spiced lentil and carrot soup is a great vegan lunch or starter recipe, it gets its spicy from harissa paste and is thickened with red lentils, almonds, and dried apricots. You can also cook this soup in a slow cooker or pressure cooker like an instant pot. Served with a dollop of yogurt.

Steps to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

You can also cook this soup in a slow cooker or pressure cooker like an instant pot. Served with a dollop of yogurt. Make sure you don't fill it above the max fill line. The soup will look a little foamy to start, but don't worry - it will disappear once cooked. What Goes into Vegan Carrot and Lentil Soup Aside from the three key ingredients - carrots, red lentils & coriander - there are a handful of other integral components that help create a robust flavour profile in this vegan carrot soup.

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