Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thick carrot and lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thick carrot and lentil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add butter if you're using it. Depending on how thick you like soup, you may need to add more hot water/stock. Blend until smooth, (season with salt and pepper if required) and serve. Blend until smooth, thick and creamy.

To begin with this particular recipe, we have to prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Take 4 medium carrots
  2. Get 1 large onion
  3. Prepare 3 clove of garlic
  4. Prepare 1 tbsp veg oil
  5. Prepare 1 pints water or veg stock (approx)
  6. Take 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Make ready 1 salt and pepper to taste
  9. Take 1/4 tsp turmeric (optional)
  10. Take 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

The main ingredients are just carrots, red lentils, onion and stock. In this dish, the earthy flavors of carrots and potatoes are combined with seasonings and spices to create a blend of flavor that satiates. Heat the ghee or oil in a small nonstick saucepan. If the soup seems too thick, thin it out with more stock or water.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Heat the ghee or oil in a small nonstick saucepan. If the soup seems too thick, thin it out with more stock or water. Season to taste with salt and pepper Chopped fresh herbs, such as dill, parsley, chives, or basil would make great garnish to this soup. Sweet potato, carrot and red lentil soup Red pepper and red lentil soup Child-friendly carrot and lentil soup. really nice, reminds me of my mothers vegetable soup as a child. The ham stock cubes are a good substitute, to the ham "hock", we used to boil, for the base of the soup.

So that is going to wrap this up with this exceptional food thick carrot and lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!