Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced carrot and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.

Spiced carrot and lentil soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spiced carrot and lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Get 2 tbsp cumin seeds
  2. Prepare (I used a few tsp harissa paste instead of cumin seeds)
  3. Take (1/2 tsp ground cumin too)
  4. Prepare Pinch chilli flakes
  5. Get 2 tbsp olive oil
  6. Take 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Make ready 140 g red lentils
  9. Take 1 l hot veg stock
  10. Take 125 ml milk

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Steps to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!

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