Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot, lentil and cumin spicy soup is something that I’ve loved my entire life.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add carrots, lentils and stock and bring to a boil. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Prepare 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Make ready 1 clove of garlic optional chopped
  4. Make ready 1000 ml stock (I used several veggie stock cubes)
  5. Take 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Prepare 1 tbsp olive oil or spray oil
  8. Prepare 125 ml milk (optional)
  9. Take 1 tsp chilli flakes
  10. Make ready 140 grams red split lentils
  11. Get Good pinch of salt and pepper

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this!

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil.

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