Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Cream Filling on eBay. Fill Your Cart With Color today!

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Prepare 1 3/4 cups all purpose flour
  3. Make ready 2 cups granulated sugar
  4. Take 3/4 cup unsweetened cocoa powder
  5. Get 1 1/2 teaspoon baking powder
  6. Take 1 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon salt
  8. Prepare 2 large eggs
  9. Prepare 1 cup whole milk
  10. Make ready 1/2 cup canola oil
  11. Get 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
  14. Get 3 cups heavy whipping cream, cold
  15. Make ready 8 ounces mascarpone cheese, at room temperature
  16. Make ready 1 cup nutella, hazelnut spread
  17. Take 2 cups confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Prepare GARNISH
  20. Make ready 1/4 cup nutella hazelnut spread
  21. Take white and dark chocolate shavings, as needed
  22. Get chopped hazelnuts, as needed

Chill the cake for easy slicing, but serve at room temperature. Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place one of the bottom halves of the layers on a cake plate.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place one of the bottom halves of the layers on a cake plate. Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache. Place the first cake layer on a plate or cake stand.

So that is going to wrap it up for this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!