Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy potato bacon and cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in soured cream and heat through. Serve topped with remaining bacon, onions and cheese. Creamy Potato Soup Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. This easy one-pot soup can also be made stove-top or in the slow cooker.
Creamy potato Bacon and Cheddar soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy potato Bacon and Cheddar soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy potato Bacon and Cheddar soup:
- Take 8 each potato
- Get 1 red onon
- Prepare 1 stick celery
- Prepare 1 each carrott
- Get 5 each cooked bacon
- Make ready 1 lb cheddar cheese
- Make ready 1/2 gallon chicken stock
- Get 1 salt and peper
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Add salt and pepper to taste and serve immediately with desired toppings.
Steps to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Add salt and pepper to taste and serve immediately with desired toppings. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that’s going to wrap it up with this exceptional food creamy potato bacon and cheddar soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
