Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.
Quick and easy red lentil soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quick and easy red lentil soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare home-made ham stock
- Take carrot, diced small
- Get celery, chopped small
- Make ready onion, chopped small
- Take red lentils
- Make ready ham stock cube
- Take small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born.
So that’s going to wrap it up with this exceptional food quick and easy red lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
