Western Style Lentil Soup
Western Style Lentil Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, western style lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Western Style Lentil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Western Style Lentil Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Lentil Soup (Western Style) Dal ka Soup Mamta Gupta. If you make it, send in your pictures for inclusion here. This is an old tried and tested recipe and easy to make. You can make it in advance and reheat before serving.

To begin with this particular recipe, we have to prepare a few components. You can have western style lentil soup using 13 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Western Style Lentil Soup:
  1. Take 2 Bay leaves
  2. Prepare Lentils (orange and green)
  3. Make ready Corn
  4. Make ready Lemon (cut in half)
  5. Get 1 Potato
  6. Prepare 1 Carrot
  7. Prepare 2 tomato
  8. Get 1/2 yellow capsicum/bell pepper
  9. Get 2 pieces Ginger
  10. Get Olive oil
  11. Take Chopped garlic
  12. Take Brown sugar
  13. Prepare basil herbs

Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

Instructions to make Western Style Lentil Soup:
  1. Boil water for the soup base
  2. Chop the vegetables (potato, carrot, capsicum) and chop the garlic
  3. Cut tomatoes removing the seeds and the jelly
  4. Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
  5. Cut 2 pieces of ginger
  6. Pan fry the ginger with olive oil
  7. After moving it around in the pan for a bit, remove get rid of the ginger
  8. Pan fry the chopped garlic
  9. Stir fry the potatoes and carrots
  10. Add yellow bell peppers to the mix
  11. Sprinkle a bit of black pepper and salt
  12. Add the tomatoes last to the stir fry
  13. Sprinkle a bit of brown sugar
  14. Add water (room temperature) to the mix just enough to cover the ingredients in the pan
  15. Add basil herbs
  16. Let it boil
  17. Add lentils to the pot of boiled water
  18. Add the cooked vegetables into the pot
  19. Cook with lid slightly opened
  20. Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
  21. This recipe will take 30-45minutes to cook in the pot
  22. The way to check if it's ready or not is to see if the potatoes and carrots are soft already
  23. Add corn into the pot
  24. After adding the corn, taste the soup
  25. Add 1tsp of soy sauce
  26. Add 1/2 tsp of vinegar
  27. Add extra salt and brown sugar as you wish
  28. Lastly, add a bit of lemon juice

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Heat the olive oil in a large pot over medium heat. I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them.

So that’s going to wrap it up with this exceptional food western style lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!