Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced carrot and lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
Spiced carrot and lentil soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spiced carrot and lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tsp cumin seeds
- Prepare 1/2 tsp chilli flakes
- Make ready 2 tbsp olive oil
- Make ready 600 g carrots
- Take 140 g split red lentils
- Make ready 1 litre boiling water
- Prepare 1 vegetable stock pot
- Take 125 ml milk
Add the oil, carrot, lentils, stock and milk to the pan and bring to the boil. Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer). Perfect for a cosy lunch or supper. This spiced carrot and lentil soup is like a lovely hug in a bowl!
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Perfect for a cosy lunch or supper. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
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