Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kareena Kapoor Khan is currently self-isolating as the coronavirus pandemic continues—and, as you might expect from foodie Kareena, she is spending her most time eating. On Tuesday, the actress shared a series of photos on her Instagram Story, where she could be seen posing with extremely enticing carrot halwa. Essential Store Cupboard Recipes for Self-isolation. Now, although most root veg should be stored in a cool, dark place, carrots, beetroot and parsnips should all be kept in the fridge.
Self-isolation Carrot & Lentil Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Self-isolation Carrot & Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Make ready 1 tbsp Oil
- Make ready 2 Onions, chopped
- Prepare 3 large Carrots, diced
- Prepare 1 handful Red Lentils
- Take 1 tsp Dried Rosemary
- Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Get Salt and pepper
Log in or sign up to leave a comment Log In Sign Up. The raspberries in these sweet-yet-tart muffins are freeze-dried, i.e. self-isolation friendly! CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE Thankfully carrots last quite a long time! It's a spin on french fries because the idea is similar, but you use carrots instead.
Steps to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE Thankfully carrots last quite a long time! It's a spin on french fries because the idea is similar, but you use carrots instead. It's a great way to get more veggies in your day, and especially if you are in quarantine or self-isolation it's a great way to snack guilt-free. Like most people, you're probably in self-isolation right now. You're either working from home, or you have a lot more free time on your hands than you ever thought possible.
So that is going to wrap it up for this exceptional food self-isolation carrot & lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!