Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil and carrot soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil and carrot soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lentil and carrot soup is something which I’ve loved my whole life.
Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. One-Pot Green Lentil Soup with Carrots, Onions, and Celery is more like a rich and hearty stew and is ridiculously easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and carrot soup:
- Make ready dried lentils
- Make ready chopped onion
- Prepare minced garlic clove
- Prepare grated carrot
- Take sliced peppers
- Prepare a can coconut milk
- Get water
- Make ready tomato paste concentrate
- Take turmeric
- Get cumin
- Prepare paprika
- Make ready chicken stock cube
- Get basil
- Take Salt
- Get Oil
If you're looking for some texture contrast, add some crunchy chickpeas or homemade croutons. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf.
Steps to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. A hearty, satisfying, and healthy soup.
So that’s going to wrap it up with this exceptional food lentil and carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
