Masoor Dal Soup
Masoor Dal Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, masoor dal soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.

Masoor Dal Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masoor Dal Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook masoor dal soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Soup:
  1. Make ready 1/2 cup Masoor (split red lentil) washed and drained
  2. Prepare 2 tbsp dry mint leaves
  3. Make ready 3/4 cup Chopped onions
  4. Prepare 3/4 Cup Chopped carrot
  5. Get 1/4 cup Chopped tomatoes
  6. Take 1/2 tsp Dry red chilli flakes
  7. Take to taste Salt
  8. Take 1 tsp Lemon juice

If you agree with the same, then you may also agree with the fact that one of the easiest ways to do that is to enjoy a bowl of warm soup. And that is what we have for you today — a great recipe for masoor dal soup. Here are some benefits of masoor dal or red lentils that you should know about *Rich source of cholesterol-lowering fibre. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day.

Steps to make Masoor Dal Soup:
  1. Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Cool slightly and blend in a mixer till smooth.
  4. Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
  5. Serve hot and garnish with mint leaves chilli flakes and carrot flowers.

Here are some benefits of masoor dal or red lentils that you should know about *Rich source of cholesterol-lowering fibre. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day. Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting. Indian lentil soup recipe is a delicious and high-protein Indian subcontinent soup made with red lentil or masoor dal as the main ingredient. It can be both vegetarian and non-vegetarian soup.

So that’s going to wrap it up for this special food masoor dal soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!