Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup with shredded roast chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lentil soup with shredded roast chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lentil soup with shredded roast chicken is something that I’ve loved my entire life.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Take 1 onion finely chopped
- Make ready 2 celery sticks finely chopped
- Make ready 1 carrot finely chopped
- Make ready 1 large tomato chopped
- Prepare 3 garlic cloves chopped
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take Paprika, salt and pepper to your liking and taste
- Take 3 cups chicken stock
- Get Leftover roast chicken shredded
- Take 1/2 cup red lentil washed and soaked for 10 minutes
- Prepare Parsley or coriander for garnish
- Prepare Juice of 1 lime
- Take 1 tbsp olive oil
How to make this homemade soup. Saute the vegetables: Saute onion and garlic in some extra virgin olive oil. Then add in diced carrots and chopped celery. Add the chicken: Add in boneless skinless chicken thighs that are cut into small pieces followed by the spices.
Instructions to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
Then add in diced carrots and chopped celery. Add the chicken: Add in boneless skinless chicken thighs that are cut into small pieces followed by the spices. Add the lentils and cook: Once the chicken is browned on the sides, add in green lentils and cook for another minute. Heat oil in a medium pot over medium-high. Add garlic and cook, stirring often, until garlic is.
So that’s going to wrap this up for this exceptional food lentil soup with shredded roast chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!