Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil soup with shredded roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup.
Lentil soup with shredded roast chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil soup with shredded roast chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Get 1 onion finely chopped
- Make ready 2 celery sticks finely chopped
- Make ready 1 carrot finely chopped
- Get 1 large tomato chopped
- Make ready 3 garlic cloves chopped
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Take Paprika, salt and pepper to your liking and taste
- Get 3 cups chicken stock
- Get Leftover roast chicken shredded
- Get 1/2 cup red lentil washed and soaked for 10 minutes
- Prepare Parsley or coriander for garnish
- Make ready Juice of 1 lime
- Take 1 tbsp olive oil
Taste the soup for seasoning and then serve it topped with shredded Parmesan cheese. One of the key elements to making a fantastic soup is to use a good quality and flavorful broth. For this lentil minestrone soup recipe I partnered with Zoup! How to make this homemade soup.
Instructions to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
For this lentil minestrone soup recipe I partnered with Zoup! How to make this homemade soup. Saute the vegetables: Saute onion and garlic in some extra virgin olive oil. Then add in diced carrots and chopped celery. Add the chicken: Add in boneless skinless chicken thighs that are cut into small pieces followed by the spices.
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