Spiced Carrot & Lentil Soup
Spiced Carrot & Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced carrot & lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat. DIRECTIONS Steam carrots until tender crisp. Whichever colors you choose, look for carrots that are young and slender.

Spiced Carrot & Lentil Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spiced Carrot & Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced carrot & lentil soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot & Lentil Soup:
  1. Prepare Chilli Flakes
  2. Get Cumin Seeds
  3. Take Carrot (washed and coarsely chopped)
  4. Take Red Lentils
  5. Make ready Garlic
  6. Take Hot vegetable stock
  7. Make ready Olive Oil
  8. Take Milk

If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots. You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized.

Instructions to make Spiced Carrot & Lentil Soup:
  1. Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.
  2. Add the oil, carrot, lentils, garlic, stock and milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer).
  5. Season to taste.

Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. Reduce to a simmer and add the shallots and garlic.

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