Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick chicken curry with vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Great recipe for Thick Chicken Curry with Vegetables.
Thick Chicken Curry with Vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thick Chicken Curry with Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Chicken Curry with Vegetables:
- Make ready 2 ◎Potatoes
- Get 1 ◎Carrot
- Make ready 1 ◎Onion
- Make ready 1 ◎Apple (remove the peel and core)
- Make ready 1 tbsp ◎Consomme soup stock granules
- Take 600 ml ◎Water
- Prepare 2 Chicken breast (skinless)
- Get 30 grams Margarine
- Prepare 400 ml Water
- Take 2 Bay leaves
- Make ready 1/2 box ◆Japanese curry roux
- Get 1 tbsp ◆Curry powder
- Get 1 tbsp ◆Honey
- Get 1 tbsp ◆Soy sauce
- Make ready 1 tbsp ◆Japanese Worcestershire-style sauce
The trick to this chicken and vegetable curry is to use red curry paste. It's a versatile and flavorful base for a variety of Thai dishes. It's made with red chili peppers, garlic, lemongrass, ginger, shallots, and lime. It instantly adds incredible flavor to this mixed vegetable curry with coconut milk.
Steps to make Thick Chicken Curry with Vegetables:
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
It's made with red chili peppers, garlic, lemongrass, ginger, shallots, and lime. It instantly adds incredible flavor to this mixed vegetable curry with coconut milk. For this Mixed Vegetable Chicken Curry, broccoli, carrots and potatoes pair well. You could also use cauliflowers, snow peas, and bell peppers too. This Mixed Vegetable Chicken Curry is mildly spiced and the coconut milk gives that creamy texture to the curry.
So that is going to wrap it up with this exceptional food thick chicken curry with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
