Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded red potato-cauliflower soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Loaded red potato-cauliflower soup is something that I have loved my entire life. They are nice and they look wonderful.
If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. Loaded Potato Cauliflower Soup is a healthier version of a classic loaded potato soup. It is wonderfully creamy, only uses a few ingredients and is truly delicious. Garnish it with bacon bits, grated cheese and chopped scallions for a stunning presentation.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Prepare 1 onion, chopped
- Take ~ 3 tbsp minced garlic
- Get ~12 oz red potatoes, boiled
- Get 1 cauliflower head, steamed
- Take 1 sm. carrot, shredded
- Get 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Make ready ~6 oz Light sour cream
- Prepare ~4-5 C Fat free milk
- Prepare 1 tbsp butter
- Prepare 1 oz chives, chopped
- Get Green onions, chopped to top
- Get Bacon, as desired(fully cooked bacon bits)
- Take Cheddar, as desired
- Make ready Black pepper, as desired
This Slow Cooker Loaded Potato and Cauliflower Soup gives you all the flavors you love from a loaded baked potato with a lighter twist! Replacing some of the potatoes in this soup with cauliflower lowers the calories and carbs without sacrificing that thick, rich potato texture or flavor. Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing!
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. Add roasted cauliflower to the pot and pour over chicken broth.
So that’s going to wrap this up with this exceptional food loaded red potato-cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
